How to Cook Tinolang Manok

How to Cook Tinolang Manok - Recipe

Raining seasons is coming!!! Filipinos really love having The Classic Tinolang manok(Chicken Tinola) or Chicken Ginger Stew! It is full of rich taste and Everytime you sip this hot and healthy, clear and light soup, you will be filled with warmth and comfort.

Preparation: 20 minutes
Cooking: 60-70 minutes
Good for 5-7 persons

Ingredients:
1 kilo native chicken, cut into preferred serving pieces
2 pieces green papaya or chayote(sayote), cut into small pieces
1 cup malunggay leaves or chili leaves
5 stalks lemongrass(tanglad), knotted and crushed
1 thumb-sized ginger, cut into strips
4 cloves garlic, crushed
1 onion, chopped
1 litre of water
4 tablespoons vegetable oil
fish sauce or salt to taste

Directions
1. In a sauce pan, heat oil over medium heat then saute ginger, garlic and onion and cook until limp and aromatic.
2. Add chicken then continue sauteing for about 5 to 7 minutes until the color chicken turn to light brown and juices run clear. Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes.
3. Add water and lemongrass and bring to a boil, then cover and simmer in a low heat for an hour or until chicken is tender. Add more water if necessary.
4. Add papaya or chayote then continue simmering for another 5 minutes until tender yet crisp.
5. Season with salt and pepper to taste then add malunggay leaves or chili leaves and simmer for another minute.
6. Remove from heat then transfer to a serving dish and serve hot. Enjoy!

Facts about Tinolang Manok:
Tinola is a ginger and onion based soup with chicken as the usual main ingredient. Chicken tinola is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. As a traditional dish, the chicken is usually cooked in low heat for quite some time to bring out the natural flavor. This dish is best served during cold and rainy weather because of the warming effect of the soup. Of course, this dish is perfect when paired with white rice. I usually have rice if I am eating this for lunch, but will just have the soup and meat for dinner.

Comments

How to Make Poke(Fish Salad)

Hawaiian Salmon Poke Good day! It's 2016 and Poke is said to be one of famous trending dish for this year. Poke is a raw fish salad served as an appetizer in Hawaiian cuisine. Pokē is the Hawaiian verb for "section" or "to slice or cut". Ahi poke is generally made with yellowfin tuna but in modern poke recipes raw salmon, smoked octopus, to various shell fish and generally any bite size appetizer seasoned with the common "poke" seasonings can be considered Poke. Modern poke can be found with a myriad amount of different ingredients and combinations. Aside from the common basic ingredients such as soy sauce and sea salt poke can be seasoned with ingredients such as, inamona (roasted crushed candlenut), sesame oil, limu seaweed, and chopped chili pepper, fish eggs, wasabi, green onions, Maui onions, sriracha, mayonnaise. Other variations of poke may include cured heʻe (octopus), other types of raw tuna, raw salmon and various kinds of shell fish. R

How to Make Gardenia Tea | One of the Healthiest Tea

Hi Foodies! If you have high blood pressure or diabetes, this drink is for you! Today, we will be talking about Gardenia Tea. It is made from Gardenia extract, a natural extract derived from the Gardenia jasminoides plant, also known as the Cape jasmine. It is commonly used in traditional Chinese medicine and is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. It is also used in skincare and haircare products for its moisturizing and brightening effects. Today, some energy drinks have incorporated Gardenia extract and have seen improvements in their health for those people who drink it for consumption. What I will share today is how to make gardenia extract tea and just need 2 ingredients: Fresh or dried Gardenia jasminoides flowers Hot water Sugar(if you want a little bit of sweetness) Instructions: Start by picking or purchasing fresh or dried Gardenia jasminoides flowers. Place a small handful of the flowers in a tea infuser or strainer. Bring a pot

How to Make French Toasted Tuna Sandwiches

Tuna is so easily available in canned form that people in many parts of the United States have never tasted fresh tuna. Different varieties are caught off the Pacific coast and off the coast of Florida. Fresh tuna can be baked or broiled with a variety of sauces or eaten raw in Japanese sushi or sashimi. Because of tuna's low calorie and no fat, its perfect for low fat and low calorie diet as a sandwich filling. Ingredients 196 (7 ounce) can tuna 60 ml (1/4 cup) celery, finely chopped 60 ml (1/4 cup) onion, finely chopped 60 ml (1/4 cup) salad dressing, mayonnaise-type 12 slices bread, dry 2 eggs, beaten 80 ml (1/3 cup) milk 2.5 ml (1/2 teaspoon) vanilla 30 ml (2 tablespoons) oil or fat Directions Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a fryi

Your Cooking Tips and Recipes

Search This Blog