Recipe - How to make Hamburger Gravy

Hamburger Gravy
1lb. lean ground beef
1/2cup chopped onion
3 tablespoons all purpose or unbleached flour
1 tablespoon beef-flavor instant bouillon
2 tablespoons steak sauce
2 cups milk

Step 1
In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.

Step 2

Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.

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