How to Make Chili Ginger Glazed Salmon

How to Make Chili Ginger Glazed Salmon - Recipe

Another hot and exciting recipe for charming couples out there. This dinner recipe contains two aphoristic foods: chiles and honey. Chiles get your blood pumping, increasing circulation and stimulating nerve endings so that you feel more turned on. Honey is filled with B vitamins, needed for testosterone production, and boron, which helps the body use and metabolize estrogen. Lore has it that the term 'honeymoon' comes from an old tradition in which newlyweds drank a honey drink for 30 days after marriage to help them get acquainted in the bedroom, and thus set the foundation for a healthy marriage.

Preparation: 10 Minutes
Cook: 10 Minutes
Makes 2

2 4 ounces wild salmon filets
1/4 teaspoon salt
1/3 cup water
1/4 cup apple cider vinegar or rice vinegar
2 tablespoons honey
1 tablespoon chili paste
1 tablespoon minced fresh ginger
1 teaspoon soy sauce

Preheat oven to 425. Sprinkle salmon with salt, and bake for 8 minutes.
Meanwhile, In a small saucepan, combine all glaze ingredients, stirring to dissolve the honey, bring to a boil, lower heat to medium low, and let cook down for about 2-3 minutes until slightly thick.
Remove salmon from oven, brush thoroughly with the glaze, and put on top rack under broiler for 2 minutes. Remove from oven and serve.

With Cabbage and Citrus Lemon

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