Skip to main content

Recipe -How to make Cheese Fondue

Cheese Fondue
Recipe of Cheese Fondue

240 mL (1 cup) - cottage cheese creamed

60 mL( 1/4 cup) - milk

15 mL(2 tablespoons) - butter or margarine

22 mL(1 tablespoon + 1 1/2 teaspoons) - cornstarch

dash - garlic powder

1.25 mL (1/4 teaspoon) - dry mustard

180 mL (3/4 cup) - milk

240 mL (1 cup) - pasteurized process sharp cheddar cheese, shredded*

120 mL (1/2 cup) - pasteurized procees Swiss cheese, shredded*

450 g (1-pound) loaf - French Bread cut in cubes

  1. Mix cottage cheese with 1/4 cup milk in a blender until smooth.
  2. Melt butter or margarine in a saucepan
  3. Stir in cornstarch, garlich powder, and dry mustard; mix well.
  4. add 3/4 cup mil. Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.
  5. Reduce heat. Stir cottage cheese mixture.
  6. Add remaining cheeses, stirring until cheeses are melted.
  7. Serve with cubes of French Bread for dipping into fondue mixture. Yield: six 1/2 cup servings
 Nutrition Information per Serving
(Approximate. Does not include bread.)
calories            430
protein               28 g
fat                      33 g
carbohydrate        7 g
sodium              880 mg

NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired. Keep hot during serving by using an alcohol burner, canned heat, or candle burner.

*American cheese or Swiss cheese may be substituted for the cheddar cheese.

For more tips and recipes about cheese,  subscribe and follow us on facebook https://www.facebook.com/yourcookingtipsandrecipes and on twitter https://twitter.com/tipsandrecipes1 .
Labels:

Comments

Post a Comment

Popular posts from this blog

How to Cook Tinolang Manok - Recipe

Raining seasons is coming!!! Filipinos really love having The Classic Tinolang manok(Chicken Tinola) or Chicken Ginger Stew! It is full of rich taste and Everytime you sip this hot and healthy, clear and light soup, you will be filled with warmth and comfort.    Preparation: 20 minutes Cooking: 60-70 minutes Good for 5-7 persons Ingredients: 1 kilo native chicken, cut into preferred serving pieces 2 pieces green papaya or chayote(sayote), cut into small pieces 1 cup malunggay leaves or chili leaves 5 stalks lemongrass(tanglad), knotted and crushed 1 thumb-sized ginger, cut into strips 4 cloves garlic, crushed 1 onion, chopped 1 litre of water 4 tablespoons vegetable oil fish sauce or salt to taste Directions   1. In a sauce pan, heat oil over medium heat then saute ginger, garlic and onion and cook until limp and aromatic. 2. Add chicken then continue sauteing for about 5 to 7 minutes until the color chicken turn to light brown and juices run ...
Post a Comment
Read more

How to Make Triple Chocolate Brownies with Walnuts and Coconut Caramel

To Start off our Valentine's Day Special Recipes, we have The Triple Chocolate Brownies with Walnuts and Coconut Caramel. These super moist bars are sweetened with honey, studded with chocolate disks and layered with chocolate and gooey coconut caramel. Chocolate, an aphrodisiac food, contains theobromine and phenylethylamine, chemicals that emit the same pleasurable endorphins you get from having sex. Total Time: 80 Minutes  16 Ingredients Ingredients     19 ounces coconut milk     7 1/2 ounces honey     3 salt     1 1/2 sweet potatoes, rinsed     6 eggs, whisked     4 ounces coconut oil, melted     11 1/2 ounces high quality, dark chocolate disks     6 tablespoons coconut flour     4 tablespoons unsweetened cocoa powder     10 ounces walnuts, toasted in oven, chopped     1/2 teasp...
Post a Comment
Read more

How To Make Whiskey Chocolate Cake

Whiskey Chocolate Cake Are you missing 2015? Well, we got you! Whiskey Chocolate Cake will hit your sweet spot. This Extraordinary Dessert is made up of whiskey-moistened cake that is layered with salted milk chocolate mousse and dark chocolate shortbread. Here are the kinds of whiskey chocolate cake that you can make! Ingredients     12 tablespoons unsalted butter, cut into 1-inch pieces, more for pan     85 grams unsweetened cocoa powder (about 3/4 cup plus 2 tablespoons)     1 ½ cups brewed strong coffee     ½ cup Irish whiskey     200 grams granulated sugar (about 1 cup)     156 grams light brown sugar (about 1 cup)     240 grams all-purpose flour (about 2 cups)     8 grams baking soda (about 1 1/2 teaspoons)     3 grams fine sea salt (about 3/4 teaspoon)     ¼ teaspoon black pepper     ⅛ teasp...
Post a Comment
Read more