Exploring Foodstyles

Chicken Cordon Bleu

The phrase cordon bleu (kôrdon' bloe') means "blue ribbon" in French and was once the symbol of high military honor. It later came t omean excellence in cooking. One of France's most famous cooking schools took this as its name. Chicken cordon bleu originated there. It is a boned chicken breast that has been rolled around pieces of ham and cheese and secured with a toothpick. It is then baked.

Chicken Curry

A curry is an Indian dish of meat, fish, poultry, or vegetables in a sauce seasoned with curry powder. The word curry means sauce. Curry powder is a blend of spices and usually includes, turmeric, cardamon, coriander, mustard, saffron, and allspice. The yellow color comes from the turmeric. A chicken curry might be served with side dishes of chutney(a spicy fruit relish), raisins, nuts, or shredded coconut.

Chicken Paprika

Paprika is the ground powder of a pepper plant. It is bright red and varies in flavor from mild to very hot. Paprika is the characteristic spice in Hungarian cooking. Chicken paprika usually includes onions, garlic, tomato, green pepper, chicken stock, cream, and sour cream, which are cooked in a heavy pot with the chicken. This dish is served with noodles or rice.

Peking Duck

When this well-known Chinese dish is prepared, the duck is first basted with a honey mixture and roasted. Then the crisp skin is taken off and cut into small pieces. The pieces of skin are folded into a very thin pancake with scallions and served with a black bean sauce. The meat of the duck is cut in small cubes and eaten separately.

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How to Make Poke(Fish Salad)

Hawaiian Salmon Poke Good day! It's 2016 and Poke is said to be one of famous trending dish for this year. Poke is a raw fish salad served as an appetizer in Hawaiian cuisine. Pokē is the Hawaiian verb for "section" or "to slice or cut". Ahi poke is generally made with yellowfin tuna but in modern poke recipes raw salmon, smoked octopus, to various shell fish and generally any bite size appetizer seasoned with the common "poke" seasonings can be considered Poke. Modern poke can be found with a myriad amount of different ingredients and combinations. Aside from the common basic ingredients such as soy sauce and sea salt poke can be seasoned with ingredients such as, inamona (roasted crushed candlenut), sesame oil, limu seaweed, and chopped chili pepper, fish eggs, wasabi, green onions, Maui onions, sriracha, mayonnaise. Other variations of poke may include cured heʻe (octopus), other types of raw tuna, raw salmon and various kinds of shell fish. R

How to Make Gardenia Tea | One of the Healthiest Tea

Hi Foodies! If you have high blood pressure or diabetes, this drink is for you! Today, we will be talking about Gardenia Tea. It is made from Gardenia extract, a natural extract derived from the Gardenia jasminoides plant, also known as the Cape jasmine. It is commonly used in traditional Chinese medicine and is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. It is also used in skincare and haircare products for its moisturizing and brightening effects. Today, some energy drinks have incorporated Gardenia extract and have seen improvements in their health for those people who drink it for consumption. What I will share today is how to make gardenia extract tea and just need 2 ingredients: Fresh or dried Gardenia jasminoides flowers Hot water Sugar(if you want a little bit of sweetness) Instructions: Start by picking or purchasing fresh or dried Gardenia jasminoides flowers. Place a small handful of the flowers in a tea infuser or strainer. Bring a pot

How to Make French Toasted Tuna Sandwiches

Tuna is so easily available in canned form that people in many parts of the United States have never tasted fresh tuna. Different varieties are caught off the Pacific coast and off the coast of Florida. Fresh tuna can be baked or broiled with a variety of sauces or eaten raw in Japanese sushi or sashimi. Because of tuna's low calorie and no fat, its perfect for low fat and low calorie diet as a sandwich filling. Ingredients 196 (7 ounce) can tuna 60 ml (1/4 cup) celery, finely chopped 60 ml (1/4 cup) onion, finely chopped 60 ml (1/4 cup) salad dressing, mayonnaise-type 12 slices bread, dry 2 eggs, beaten 80 ml (1/3 cup) milk 2.5 ml (1/2 teaspoon) vanilla 30 ml (2 tablespoons) oil or fat Directions Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a fryi

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