How to Make Mexican Hot Chocolate-Covered Strawberries

The combination of sweet strawberries, creamy chocolate, and a tiny kick of cayenne creates the ultimate trifecta of deliciousness. Chocolate contains a chemical that's known to spike feelings of excitement, making it the perfect seductive ending to a romantic meal.

Preparation: 5 Minutes
Cook: 5 Minutes
Makes 2

Ingredients

1 3 ounce block semi-sweet dark chocolate, chopped or grated
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 pound strawberries, cleaned
1/8 teaspoon cayenne pepper

Directions

Line a baking sheet with parchment paper and set aside. In a small saucepan, melt chocolate, stirring with fork or whisk so it melts evenly and doesn't burn. Add cinnamon, cayenne, and salt. When fully melted, remove from heat to prevent burning.
Holding strawberries by stem end, dip them in melted chocolate, coating them on each side.
Place dipped strawberries on prepared cookie sheet and refrigerate for at least 30 minutes to set chocolate, or until ready to serve.

Comments

How to Make Gardenia Tea | One of the Healthiest Tea

Hi Foodies! If you have high blood pressure or diabetes, this drink is for you! Today, we will be talking about Gardenia Tea. It is made from Gardenia extract, a natural extract derived from the Gardenia jasminoides plant, also known as the Cape jasmine. It is commonly used in traditional Chinese medicine and is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. It is also used in skincare and haircare products for its moisturizing and brightening effects. Today, some energy drinks have incorporated Gardenia extract and have seen improvements in their health for those people who drink it for consumption. What I will share today is how to make gardenia extract tea and just need 2 ingredients: Fresh or dried Gardenia jasminoides flowers Hot water Sugar(if you want a little bit of sweetness) Instructions: Start by picking or purchasing fresh or dried Gardenia jasminoides flowers. Place a small handful of the flowers in a tea infuser or strainer...

What Influences Your Food Choices? Part 1

Why do we eat the foods we do? People select and reject foods for many reasons. The role a specific food plays in health is important. But often its nutritional role is less important to people than what the food means to them. Food choices and the pat terns they form are affected by several factors. Physical, psychological, social, and cultural needs all influence food choices. What we eat is also influenced by what food is available to us and the personal resources we have to allocate for food. Food styles is the term used to describe the ways in which people prepare and eat food. Food styles are influenced by all the factors discussed in this chapter. You will learn more about specific dishes that are popular in different parts of the United States and in other countries. Why do we eat the foods we do? People select and reject foods for many reasons. The role a specific food plays in health is important. But often its nutritional role is less important to people than what t...

Recipe - How to Cook Chocolate Trifle

Ingredients 1 package chocolate fudge cake mix (regular size) 1 package (6 ounces) instant chocolate pudding mix 1/2 cup strong coffee 1 carton (12 ounces) frozen whipped topping, thawed 6 Heath candy bars (1.4 ounces each), crushed Directions Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving. Yield: 8-10 servings.

Your Cooking Tips and Recipes

Search This Blog