How to Make Mocha Frappuccino

Save yourself money and time! Instead going to Starbucks or any coffee shop, why not make yourself your own "Starbucks" Mocha Frappuccino.


    2 shots espresso, chilled (or 80ml strongly brewed coffee)
    ⅓ cup milk (80ml)
    1 tablespoon granulated sugar (8.3g)
    1 cup ice cubes, large
    2 tablespoons chocolate syrup (30ml)
    To serve: Whipped cream, Chocolate syrup


In a blender, add 1 cup of ice cubes, and add ⅓ cup of chilled espresso. Today I used Nespresso Roma capsules but strongly brewed coffee works as well. Just make sure your coffee is chilled.
Add in ⅓ cup of milk (any milk you want: full-fat, low-fat, soy milk, etc), 1 tablespoon of granulated sugar, and 2 tablespoons of chocolate syrup.
Blend for about 30 seconds, or until smooth.



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