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How to Cook Garlic Shrimp with Salted Egg


Hi Foodies, today I am going to share with you how I cooked Garlic Shrimp with Salted Egg, a perfect balance of sweet, spicy, and savory flavors. Imagine succulent shrimp stir-fried with fragrant garlic and then mixed with rich, creamy, and slightly sweet salted eggs. This dish is sure to please your taste buds and transport you to a flavor paradise. The shrimp is juicy and succulent, with a slightly sweet and briny flavor. The garlic adds a strong aroma and a slightly spicy and pungent taste. The salted eggs have a unique and rich taste, that is both salty and slightly sweet. 

To cook garlic shrimp with salted egg, you will need:

  • 1 pound shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 2 salted duck eggs, mashed
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Chopped cilantro or green onions for garnish (optional)

  1. I heat the oil in a pan over medium heat. Then I added the garlic and cook until fragrant.
  2. Next is I added the shrimp and stir-fry until they turn pink and are cooked through.
  3. Added the mashed salted eggs and stir until the eggs are well-coated and heated through.
  4. Seasoned it with salt and pepper to taste.
  5. Garnished with cilantro or green onions, if desired.
  6. Served the shrimp and egg mixture over steamed rice.

This dish is perfect for any occasion, whether it's a weeknight dinner or a special occasion. Serve it over steamed rice and garnish with cilantro or green onions for an added burst of flavor. This dish is sure to be a crowd-pleaser and will become your new go-to recipe for a flavorful and delicious meal.  Happy Cooking friends!

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