How to Cook Sauteed-Mushroom with Caramelized Onions

Hi Foodies! If you like mushrooms, you will love our dish recipe today! It is simple and very easy and inexpensive to make. We are simply sautéing mushrooms! Sautéing mushrooms allows the mushroom's natural flavor to shine and they can be a great addition to various dishes. This is so versatile you can add any type of protein or vegetables that you'd like, whether it's pork, chicken, beef, or seafood, and whether it's broccoli or green beans, you name it! Additionally, the technique of sautéing helps to cook the mushrooms quickly, making them tender and juicy. Some people also enjoy adding seasonings to enhance the flavor.

And to give the dish a twist. We will be adding caramelized onions to add a little bit of sweetness and complexity to the dish!

Ingredients;

3 cups (300 g) baby button mushrooms
1 medium onion, sliced
1 clove garlic, chopped
2 tbsp olive oil
Salt and freshly ground black pepper
Fresh parsley(Optional)
Seasonings(Optional: Soy/Oyster Sauce)

To cook stir-sauteed mushrooms with caramelized onions:

Slice mushrooms and onions.
Heat a large pan over medium-high heat with oil.
Add sliced onions and cook until caramelized (brown and slightly soft), about 10 minutes.
Remove onions from the pan and set aside.
In the same pan, add sliced mushrooms and sauté until browned, about 5 minutes.
Add caramelized onions back to the pan and mix with mushrooms.
Season with salt, pepper, or any other desired seasonings(like oyster sauce or soy sauce)
Serve hot as a side dish or add protein (chicken, beef, tofu, etc.) to make it a main dish.

And there you have it! A delicious and simple dish of sauteed mushrooms with caramelized onions. Serve it as a side dish or add some protein to make it a complete meal. You may also experiment with different seasonings and spices to find your perfect combination and as for me, I love adding oyster sauce to it! I hope it inspired you to try cooking mushrooms. Happy Cooking Friends!

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