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How To Make Whiskey Chocolate Cake

Whiskey Chocolate Cake Are you missing 2015? Well, we got you! Whiskey Chocolate Cake will hit your sweet spot. This Extraordinary Dessert is made up of whiskey-moistened cake that is layered with salted milk chocolate mousse and dark chocolate shortbread. Here are the kinds of whiskey chocolate cake that you can make! Ingredients     12 tablespoons unsalted butter, cut into 1-inch pieces, more for pan     85 grams unsweetened cocoa powder (about 3/4 cup plus 2 tablespoons)     1 ½ cups brewed strong coffee     ½ cup Irish whiskey     200 grams granulated sugar (about 1 cup)     156 grams light brown sugar (about 1 cup)     240 grams all-purpose flour (about 2 cups)     8 grams baking soda (about 1 1/2 teaspoons)     3 grams fine sea salt (about 3/4 teaspoon)     ¼ teaspoon black pepper     ⅛ teasp...
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How to Cook Tinolang Manok - Recipe

Raining seasons is coming!!! Filipinos really love having The Classic Tinolang manok(Chicken Tinola) or Chicken Ginger Stew! It is full of rich taste and Everytime you sip this hot and healthy, clear and light soup, you will be filled with warmth and comfort.    Preparation: 20 minutes Cooking: 60-70 minutes Good for 5-7 persons Ingredients: 1 kilo native chicken, cut into preferred serving pieces 2 pieces green papaya or chayote(sayote), cut into small pieces 1 cup malunggay leaves or chili leaves 5 stalks lemongrass(tanglad), knotted and crushed 1 thumb-sized ginger, cut into strips 4 cloves garlic, crushed 1 onion, chopped 1 litre of water 4 tablespoons vegetable oil fish sauce or salt to taste Directions   1. In a sauce pan, heat oil over medium heat then saute ginger, garlic and onion and cook until limp and aromatic. 2. Add chicken then continue sauteing for about 5 to 7 minutes until the color chicken turn to light brown and juices run ...
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How to Make Caramelized Shredded Coconut Candy

      Hi Foodies! Today I have an exciting dessert recipe to share. This dessert is one of my favorite childhood sweet food, I remember when I was in kindergarten, all of my friends love to eat this! Bukayo, also known as coconut candy, is a popular Filipino delicacy made from grated coconut mixed with sugar and sometimes food coloring. Having it in a different color is sure fun as a kid! If you are planning to serve it to your children adding some colors will make them happy! Here's a simple recipe to make Bukayo at home: Ingredients: 2 cups grated coconut 1 1/2 cups sugar 1/2 cup water food coloring (optional) Instructions: In a pan, heat the sugar and water over medium heat until the sugar has dissolved. Add in the grated coconut and stir until well combined. Add in food coloring if desired. Continue cooking and stirring the mixture until it starts to thicken and the liquid has been fully absorbed by the coconut. Once the mixture becomes sticky and starts to pull ...
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