Your Cooking Tips and Recipes

      Hi Foodies! When I was young, there is a piece of meat that I don't really like and it was the liver! Whether it's chicken or pork, I hated the taste of its bitterness and mushy texture. But now, as my palette search for a new taste, I am starting to like it!  The liver is a versatile and nutritious food that can be cooked in many different ways. However, to get the best results, it's important to know how to cook liver properly. Whether you're new to the cooking liver or just looking to perfect your technique, this guide will provide you with all the tips and tricks you need to cook liver to perfection. It is easy to do and it only takes minutes to cook!  Here's how to cook liver in three different donenesses based on your personal preference.  Rare: Cooked for 1-2 minutes on each side. The inside should still be pink and slightly warm. Medium: Cooked for 3-4 minutes on each side. The inside should be slightly pink, but not warm. Well done: Cooked f...

Hi Foodies! Today, I will share a food recipe that you may find exotic! Today, I cooked Dinakdakan! It is a traditional Ilocano dish from the Philippines. It is made from grilled pig's ears and cheeks, yup, you've read it right, the main ingredient is the pig's face that we usually call "maskara". It is mixed with onions, chili, and other spices. The meat is then sliced and formed into small balls or bite-sized pieces before being grilled. It is typically served as an appetizer or a main dish and is often paired with rice and other vegetables. And to add a creamy and tangy twist, this recipe includes the addition of mayonnaise, which creates a unique and delicious combination of flavors.  Here's how the dish came together: 1 lb pig's ears and cheeks, cleaned and sliced 1 onion, finely chopped 2 chili peppers, sliced 2 cloves of garlic, minced 2 tbsp fish sauce (patis) 1/4 cup mayonnaise Salt and pepper to taste Instructions: I grilled the pig's ears an...