Your Cooking Tips and Recipes

Tuna is so easily available in canned form that people in many parts of the United States have never tasted fresh tuna. Different varieties are caught off the Pacific coast and off the coast of Florida. Fresh tuna can be baked or broiled with a variety of sauces or eaten raw in Japanese sushi or sashimi. Because of tuna's low calorie and no fat, its perfect for low fat and low calorie diet as a sandwich filling. Ingredients 196 (7 ounce) can tuna 60 ml (1/4 cup) celery, finely chopped 60 ml (1/4 cup) onion, finely chopped 60 ml (1/4 cup) salad dressing, mayonnaise-type 12 slices bread, dry 2 eggs, beaten 80 ml (1/3 cup) milk 2.5 ml (1/2 teaspoon) vanilla 30 ml (2 tablespoons) oil or fat Directions Drain and flake tuna. Mix with celery, onion, relish, and salad dressing.  Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a fryi...