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How to Cook Rib-Eye Steak with Basil Hollandaise - Recipe

You know what is romantic? Having a candlelit dinner with steak! A Gordon Ramsay recipe.. Gordon takes teak and chips to a new level with a sharing slab of prime rib-eye that's just right for sharing. The perfect Valentine's treat for any steak lover. Ingredients     1 bone thickness rib-eye steak, about 600g     4 tbsp extra-virgin olive oil     4 garlic clove, left in their skins     handful thyme sprigs     1 bay leaf For the basil hollandaise  100ml white wine vinegar     small bunch basil, stalks roughly chopped     1 bay leaf     few peppercorns     2 egg yolk     250g unsalted butter, melted and skimmed to give about 200ml (See 'Know how' below)     squeeze lemon juice Without Hollandaise Method     Heat oven to 200C/fan 180C/gas 6. Put the steak o...