You know what is romantic? Having a candlelit dinner with steak! A Gordon Ramsay recipe.. Gordon takes teak and chips to a new level with a sharing slab of prime rib-eye that's just right for sharing. The perfect Valentine's treat for any steak lover. Ingredients 1 bone thickness rib-eye steak, about 600g 4 tbsp extra-virgin olive oil 4 garlic clove, left in their skins handful thyme sprigs 1 bay leaf For the basil hollandaise 100ml white wine vinegar small bunch basil, stalks roughly chopped 1 bay leaf few peppercorns 2 egg yolk 250g unsalted butter, melted and skimmed to give about 200ml (See 'Know how' below) squeeze lemon juice Without Hollandaise Method Heat oven to 200C/fan 180C/gas 6. Put the steak o...
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