Your Cooking Tips and Recipes

      Hi Foodies! Today, I will share with you a very convenient home appliance that will save you time from cooking fried dishes. An air fryer is a kitchen appliance that uses hot air to fry food, typically with little or no oil. The food is placed in a basket or tray and is heated by a heating element and a fan, which blows the hot air around the food. This creates a crispy, fried texture similar to deep-frying but with less oil and fat. Air fryers can be used to cook a wide variety of foods, including chicken, fish, vegetables, and of course French Fries which I love!  Air frying is generally considered to be a healthier alternative to traditional deep-frying. Because food is cooked in hot air instead of oil, it absorbs less oil and fat. This can result in fewer calories and less saturated fat in the finished dish. Additionally, because the food is not submerged in oil, it can have a crispy texture similar to deep-fried food without the added fat. However, it...

Microwave Microwaves are a form of energy similar to radio and TV waves. A magnet tube inside the oven changes electricity into microwaves. The waves are spread through the oven by a fan. The interior of the oven is metal, so the microwaves bounce off it and cook the food from all sides. Cook- ware for use in microwave ovens is made from glass, plastic, paper, or ceramic, as microwaves can pass through them to the food. Microwave ovens cook by acting on the fat, water, and sugar molecules in the food, making them vibrate at great speeds. This movement creates friction, which causes heat. The heat cooks the food. The micro- waves enter the food to about a depth of 1.3 to 3.8 centimeters (1/2 to 1 1/2 inches). After this, the heat is conducted throughout the food. Microwaves use radio waves at a frequency of 2,500 mega hertz (MHz) which are then absorbed by water, fats or sugars and converted directly into atomic motion – or heat. Micro waves are not absorbed by most plastics, ...