Your Cooking Tips and Recipes

Chicken Cordon Bleu The phrase cordon bleu (kôrdon' bloe') means "blue ribbon" in French and was once the symbol of high military honor. It later came t omean excellence in cooking. One of France's most famous cooking schools took this as its name. Chicken cordon bleu originated there. It is a boned chicken breast that has been rolled around pieces of ham and cheese and secured with a toothpick. It is then baked. Chicken Curry A curry is an Indian dish of meat, fish, poultry, or vegetables in a sauce seasoned with curry powder. The word curry means sauce. Curry powder is a blend of spices and usually includes, turmeric, cardamon, coriander, mustard, saffron, and allspice. The yellow color comes from the turmeric. A chicken curry might be served with side dishes of chutney(a spicy fruit relish), raisins, nuts, or shredded coconut. Chicken Paprika Paprika is the ground powder of a pepper plant. It is bright red and varies in flavor from mild to v...