Your Cooking Tips and Recipes

Save yourself money and time! Instead going to Starbucks or any coffee shop, why not make yourself your own "Starbucks" Mocha Frappuccino. Ingredients     2 shots espresso, chilled (or 80ml strongly brewed coffee)     ⅓ cup milk (80ml)     1 tablespoon granulated sugar (8.3g)     1 cup ice cubes, large     2 tablespoons chocolate syrup (30ml)     To serve: Whipped cream, Chocolate syrup Instructions In a blender, add 1 cup of ice cubes, and add ⅓ cup of chilled espresso. Today I used Nespresso Roma capsules but strongly brewed coffee works as well. Just make sure your coffee is chilled. Add in ⅓ cup of milk (any milk you want: full-fat, low-fat, soy milk, etc), 1 tablespoon of granulated sugar, and 2 tablespoons of chocolate syrup. Blend for about 30 seconds, or until smooth. Source: eugeniekitchen.com