Your Cooking Tips and Recipes

Hi Foodies! Today, I will share a food recipe that you may find exotic! Today, I cooked Dinakdakan! It is a traditional Ilocano dish from the Philippines. It is made from grilled pig's ears and cheeks, yup, you've read it right, the main ingredient is the pig's face that we usually call "maskara". It is mixed with onions, chili, and other spices. The meat is then sliced and formed into small balls or bite-sized pieces before being grilled. It is typically served as an appetizer or a main dish and is often paired with rice and other vegetables. And to add a creamy and tangy twist, this recipe includes the addition of mayonnaise, which creates a unique and delicious combination of flavors.  Here's how the dish came together: 1 lb pig's ears and cheeks, cleaned and sliced 1 onion, finely chopped 2 chili peppers, sliced 2 cloves of garlic, minced 2 tbsp fish sauce (patis) 1/4 cup mayonnaise Salt and pepper to taste Instructions: I grilled the pig's ears an...

Food of Love. There is nothing who can beat this romantic recipes that will surely help couples to get in the mood in Valentines Day. Aphrodisiac is a food, drink, or drug that stimulates sexual desire. The search for sexy foods is an ancient pursuit, and aphrodisiacs come in so many natural forms. For centuries, people have sought out aphrodisiac foods to help increase fertility and sexual desire. Now, you can reap the rewards of all that research. Spice up a romantic dinner with delicious appetizers, entrees, and desserts that not only please the palate, but trigger feel-good chemicals that can spike your mood and enhance your bedroom performance. (And, just in case you needed any more reason to indulge, chocolate  is  considered a popular aphrodisiac.We've rounded up recipes (some seriously indulgent and others on the lighter side) considered sexy for their suggestive shape, texture, or color. Regardless of your diet these days, if you're on the prowl for a ...

Get ready to have a Hot Valentines Day with your partner with the taste of chilli chicken! A prepare-ahead one pot that will please all ages and is easily made for  a crowd, just reheat and add some garlic bread and a salad. Preparation: 20 Minutes. Cooking: 1 Hour and 5 Minutes, Serves 8 Ingredients 2 large onion, halved and sliced 2 tbsp olive oil 265g chorizo ring, peeled and thickly sliced 4 red pepper, deseeded and cut into large chunks 2 x 400g/14oz can chopped tomato 2 chicken stock cube ½-1 tsp dried chilli flakes 2 tsp dried oregano 16 boneless skinless chicken thighs 3 x 410g/14oz cans red kidney beans, drained To serve 15g pack coriander, chopped 2-3 avocado, skinned and sliced good squeeze lime juice Method     Heat oven to 180C/fan 160C/gas 4. Fry the onions in the oil for 5 mins until they become soft and start to colour. Add the chorizo and fry for a few mins more. Stir in the peppers, then pour in the tomatoes, follo...