Your Cooking Tips and Recipes

            Hi Foodies! If you like mushrooms, you will love our dish recipe today! It is simple and very easy and inexpensive to make. We are simply  sautéing mushrooms! Sautéing mushrooms allows the mushroom's natural flavor to shine and they can be a great addition to various dishes. This is so versatile you can add any type of protein or vegetables that you'd like, whether it's pork, chicken, beef, or seafood, and whether it's broccoli or green beans, you name it! Additionally, the technique of sautéing helps to cook the mushrooms quickly, making them tender and juicy. Some people also enjoy adding seasonings to enhance the flavor. And to give the dish a twist. We will be adding caramelized onions to add a little bit of sweetness and complexity to the dish! Ingredients; 3 cups (300 g) baby button mushrooms 1 medium onion, sliced 1 clove garlic, chopped 2 tbsp olive oil Salt and freshly ground black pepper Fresh parsley(Optional)...

    Hi Foodies! You are maybe familiar with mojo potatoes as they were popularized by one of the famous pizza chains, Shakey's. But did you know? Original Mojo potatoes are a traditional Cuban dish made with boiled and mashed potatoes that are mixed with a tangy, citrus-based marinade called "mojo." And today, I am going to share this flavorful appetizer. To make Cuban mojo potatoes you will need these ingredients: 4 medium-sized potatoes, peeled and diced 1/4 cup olive oil 1/4 cup fresh orange juice 1/4 cup fresh lime juice 2 cloves of garlic, minced 1 tsp cumin powder 1 tsp salt 1/4 tsp black pepper Instructions: Boil the potatoes in a pot of salted water until they are fork-tender. Drain and mash them. In a separate bowl, mix together the olive oil, orange juice, lime juice, garlic, cumin, salt, and pepper. Pour the marinade over the mashed potatoes and stir until well combined. Allow the potatoes to marinate for at least 30 minutes before serving. Enjoy the mojo pota...

     Hi Foodies! If you are on a tight budget and looking for a healthy dish. This one is for you! Our main ingredient is Water spinach, also known as kangkong or ong choy, which is a common vegetable in Southeast Asian cuisine and is often considered a "food for the poor" because it is relatively inexpensive and easily accessible, particularly in rural areas. But don't underestimate it! The plant is known for its ability to grow in flooded or waterlogged conditions, making it well-suited to cultivation in low-lying areas and along riverbanks. Additionally, water spinach is highly productive, with a single plant capable of producing a large number of greens. This allows farmers to grow a significant amount of food on a small plot of land. As a result, it is a popular crop among low-income farmers, who can grow it as a source of food for their families and sell it at the market. And lastly, it is a very healthy food that provides a huge amount of nutrients our body ne...

Hi Foodies! Today, I will share a food recipe that you may find exotic! Today, I cooked Dinakdakan! It is a traditional Ilocano dish from the Philippines. It is made from grilled pig's ears and cheeks, yup, you've read it right, the main ingredient is the pig's face that we usually call "maskara". It is mixed with onions, chili, and other spices. The meat is then sliced and formed into small balls or bite-sized pieces before being grilled. It is typically served as an appetizer or a main dish and is often paired with rice and other vegetables. And to add a creamy and tangy twist, this recipe includes the addition of mayonnaise, which creates a unique and delicious combination of flavors.  Here's how the dish came together: 1 lb pig's ears and cheeks, cleaned and sliced 1 onion, finely chopped 2 chili peppers, sliced 2 cloves of garlic, minced 2 tbsp fish sauce (patis) 1/4 cup mayonnaise Salt and pepper to taste Instructions: I grilled the pig's ears an...

Hi Foodies, today I am going to share with you how I cooked Garlic Shrimp with Salted Egg, a perfect balance of sweet, spicy, and savory flavors. Imagine succulent shrimp stir-fried with fragrant garlic and then mixed with rich, creamy, and slightly sweet salted eggs. This dish is sure to please your taste buds and transport you to a flavor paradise. The shrimp is juicy and succulent, with a slightly sweet and briny flavor. The garlic adds a strong aroma and a slightly spicy and pungent taste. The salted eggs have a unique and rich taste, that is both salty and slightly sweet.  To cook garlic shrimp with salted egg, you will need: 1 pound shrimp, peeled and deveined 4 cloves of garlic, minced 2 salted duck eggs, mashed 2 tablespoons vegetable oil Salt and pepper to taste Chopped cilantro or green onions for garnish (optional) I heat the oil in a pan over medium heat. Then I added the garlic and cook until fragrant. Next is I added the shrimp and stir-fry until they turn pink and ar...

Raining seasons is coming!!! Filipinos really love having The Classic Tinolang manok(Chicken Tinola) or Chicken Ginger Stew! It is full of rich taste and Everytime you sip this hot and healthy, clear and light soup, you will be filled with warmth and comfort.    Preparation: 20 minutes Cooking: 60-70 minutes Good for 5-7 persons Ingredients: 1 kilo native chicken, cut into preferred serving pieces 2 pieces green papaya or chayote(sayote), cut into small pieces 1 cup malunggay leaves or chili leaves 5 stalks lemongrass(tanglad), knotted and crushed 1 thumb-sized ginger, cut into strips 4 cloves garlic, crushed 1 onion, chopped 1 litre of water 4 tablespoons vegetable oil fish sauce or salt to taste Directions   1. In a sauce pan, heat oil over medium heat then saute ginger, garlic and onion and cook until limp and aromatic. 2. Add chicken then continue sauteing for about 5 to 7 minutes until the color chicken turn to light brown and juices run ...

If you are looking for an Italian dish with yummy tomato sauce with chicken, chicken creole is good for you. This recipe is packed with nutrients that will make you healthy, it is full of fresh vegetables and chicken. It also has antioxidants that will make you look younger! Ingredients 4 chicken breasts 15 ml (1 tablespoon) rosemary 60 ml (1/4 cup) oil 12 fresh okra 80 ml (1/3 cup) vinegar 1 onion 2 garlic cloves 5 ml (1 teaspoon) oregano 450 g (1 pound) stewed tomatoes Direction Skin chicken breasts. Sprinkle with rosemary. Heat oil in a large skillet and brown chicken. Cut tips and ends off okra. Slice remaining okra into small pieces. Heat vinegar in a small sauce pan. When it begins to boil, add okra and cook for 10 minutes, stirring frequently. Pour off vinegar. Place okra in a strainer and rinse with water for about 30 seconds. Peel onion and garlic. Chop both. Wash green pepper and cut off top and bottom. remove seeds and membrane. Cut remaining green...

You might elect to take your family favorite casserole to the family pitch in meal at holiday time. If a close relative is ill, a main dish casserole might provide the help that is need. Layer 1 - a cooked starch. Use 470 ml (2 cups) of one of the following: Beans Corn, Noodles, Macaroni Potatoes Spaghetti White, brown, or wild rice Layer 2 - a cooked protein food. Use 360 ml (1 1/2 cups) of the following: Cooked, cubed beef, lamb, pork, or veal Cheese(firm) Cooked or canned chicken or turkey Chopped or sliced hard - cooked eggs Browned ground beef Cooked, sliced ham Canned tuna, shrimp or crab meat Layer 3 - a cooked or canned vegetable. Use 360 ml (1 1/2 cups). Broccoli Carrots Eggplant Green beans Squash Peas Sauteed green peppers, celery, and onions Layers 4 - the sauce. Use one 10 ounce can of soup mixed with 80 ml (1/3 cup) of one of the liquids. Soup: Cheddar cheese Cream of celery Cream of chicken Cream of mushroom Cream of pot...

Treat yourself and kids with cookies! This nutritious oatmeal recipe is will make your heart healthy. And there's more, you can form cookies in any fancy shapes that surely your kids and yourself will enjoy. 240 ml (1 cup) butter or margarine, softened 350 ml (1 1/2 cups) sugar 2 eggs 5 ml (1 teaspoon) vanilla 360 ml (1 1/2 cups) flour, unsifted 5 ml( 1 teaspoon) baking powder 5 ml (1 teaspoon) salt 5 ml (1 teaspoon) all spice 720 ml (3 cups) quick-cooking rolled oats 240 ml (1 cup) raisins, chopped. Directions Cream butter or margarine and sugar. Add eggs and vanilla. Mix well. Stir in flour, baking powder, salt, and all spice. Add oats and raisins. Mix well. Divide dough into four parts. Shape each part into a roll about 15 cm (6 inches) long and 3.8cm (1 1/2 inches) in diameter. Wrap in waxed paper. Freeze. To Bake: Preheat oven to 176°C (350° F) -- moderate. Grease baking sheets. Remove a roll of dough from freezer. Remove wrapping. Slice into roun...

You are probably too busy in your work or preparing for kids meal every morning. A quick pancake recipe will go well with breakfast partnered with a hot milk or coffee. Ingredients 3 eggs 15 ml (1 tablespoon) brown sugar,packed 240ml (1 cup) flour, unsifted 15ml (1 tablespoon) baking powder 2.5ml (0.5 tablespoon) salt 160ml (0.66 cup) buttermilk 30ml ( 2 tablespoons) oil Desired Syrup Desired Fruit Directions Preheat griddle Beat eggs with brown sugar until very light, about 2 minutes. Mix dry ingredients. Stir gently into beaten eggs. Add buttermilk and oil. Stir only until mixed. Batter will be lumpy. For each pancake, pour 60ml (1/4 cup batter onto hot griddle). Cook until surface is covered with bubbles, turn, and cook other side until light brown. Cool on rack. Place pancakes in airtight container with wax paper between layers. Or wrap singly in foil. Label and store in freezer. To Reheat in Toaster Remove from freezer and unwrap pancakes to be re...

Whenever we watch movies or any of our favorite shows, popcorn is the most favorite snack to dig in. I will share to you guys how to make popcorn balls. Ingredients 60 ml(2.5 cup) butter or margarine 240 ml(1 cup) popcorn 2.5 ml(0.5 teaspoon) salt 120 ml(0.5 cup) molasses 120 ml(0.5 cup) dark or light corn syrup 7 ml(0.5 tablespoon) vinegar another 22 ml(1.5 tablespoons) butter or margarine Directions Melt 60 ml butter or margarine in a large skillet Add popcorn and spread evenly on bottom Cover tightly and shake skillet over heat until corn is popped Put popped corn in mixing bowl, sprinkle with salt, and mix gently. Put molasses, corn syrup, and vinegar in large saucepad, and mix. Boil, stirring occasionally, until syrup reaches soft-ball stage,  115° C(240°F). Continue to boil, stirring constantly, until syrup reaches soft-crack stage, 132°C(270°F) Add butter or margarine, and stir until just melted. Pour syrup over popped corn, stirring gently to mix tho...

Quick and easy to prepare smoothie recipes, packed with refreshing fruits and perfect for diet. Adding Smoothies in your breakfast will help you rev up your metabolism in the morning. It contains lot of nutrients that includes protein and fiber that will keep you full until your next meal. It will absolutely help you to lose your weight, so here are the best smoothie recipes. Breakfast Energy Smoothie (Mixed Berries Smoothie) Ingredients: 2 cups orange juice 1 cup vanilla yogurt (you can use flavored yogurt) 1/2 teaspoon vanilla extract 2 cups mixed fresh or frozen berries (mixed berries, like blueberries, raspberries, blackberries) Procedure: Place all ingredients into blender (liquid ingredients first). Blend on high for 2 minutes or until smooth. Scrape down sides and blend for another 30 seconds. Anti-Bloat Smoothie (CuCu Ginger Smoothie) Why Ginger? Ginger plays an important role in our smoothie since it is a natural anti-inflammatory food ...

Okra (o’kra) is an important part of Southern and Creole cooking. The okra pods, which originated in West Africa, are cooked as a vegetable or used as an ingredient in soups. They can be stewed, French-fried, served with a sauce, or baked Au gratin (with cheese) or with tomato and rice. Okra is also used to thicken and flavor This famous Louisiana soup contains tomatoes and other vegetables and spices, in addition to meat or poultry and okra. This picture shows okra shrimp gumbo.(You can also use chicken instead of shrimp) Ingredients     1lb medium shrimp (cleaned and devined)     2 Cups okra (chopped)     2 Cups peppers (chopped)     4 Large tomatoes (chopped)     1 onion (chopped)     1 bunch spring onion (chopped)     2 Stalks celery (chopped)     4 Cups chicken stock     2 Tbsp coconut oil     1/2 cup dill (chopped)...

Food of Love. There is nothing who can beat this romantic recipes that will surely help couples to get in the mood in Valentines Day. Aphrodisiac is a food, drink, or drug that stimulates sexual desire. The search for sexy foods is an ancient pursuit, and aphrodisiacs come in so many natural forms. For centuries, people have sought out aphrodisiac foods to help increase fertility and sexual desire. Now, you can reap the rewards of all that research. Spice up a romantic dinner with delicious appetizers, entrees, and desserts that not only please the palate, but trigger feel-good chemicals that can spike your mood and enhance your bedroom performance. (And, just in case you needed any more reason to indulge, chocolate  is  considered a popular aphrodisiac.We've rounded up recipes (some seriously indulgent and others on the lighter side) considered sexy for their suggestive shape, texture, or color. Regardless of your diet these days, if you're on the prowl for a ...

Another hot and exciting recipe for charming couples out there. This dinner recipe contains two aphoristic foods: chiles and honey. Chiles get your blood pumping, increasing circulation and stimulating nerve endings so that you feel more turned on. Honey is filled with B vitamins, needed for testosterone production, and boron, which helps the body use and metabolize estrogen. Lore has it that the term 'honeymoon' comes from an old tradition in which newlyweds drank a honey drink for 30 days after marriage to help them get acquainted in the bedroom, and thus set the foundation for a healthy marriage. Preparation: 10 Minutes Cook: 10 Minutes Makes 2 Ingredients 2 4 ounces wild salmon filets 1/4 teaspoon salt 1/3 cup water 1/4 cup apple cider vinegar or rice vinegar 2 tablespoons honey 1 tablespoon chili paste 1 tablespoon minced fresh ginger 1 teaspoon soy sauce Directions Preheat oven to 425. Sprinkle salmon with salt, and bake for 8 m...

You know what is romantic? Having a candlelit dinner with steak! A Gordon Ramsay recipe.. Gordon takes teak and chips to a new level with a sharing slab of prime rib-eye that's just right for sharing. The perfect Valentine's treat for any steak lover. Ingredients     1 bone thickness rib-eye steak, about 600g     4 tbsp extra-virgin olive oil     4 garlic clove, left in their skins     handful thyme sprigs     1 bay leaf For the basil hollandaise  100ml white wine vinegar     small bunch basil, stalks roughly chopped     1 bay leaf     few peppercorns     2 egg yolk     250g unsalted butter, melted and skimmed to give about 200ml (See 'Know how' below)     squeeze lemon juice Without Hollandaise Method     Heat oven to 200C/fan 180C/gas 6. Put the steak o...

People will think you've been cooking for hours with this rich and meaty dish, ready in under 30 minutes Preparation: 5 Minutes Serves 2 Ingredients     8 brown shallot, peeled and quartered  but left whole at the root     2 sirloin steak, about 175g/6oz each     crushed black peppercorns     large glass red wine, about 175ml/6fl oz     150ml beef stock     25g butter     4 tbsp balsamic vinegar Method     Simmer the shallots in a pan of water for 2-3 mins, then drain and set aside. Season the steaks with a little salt and plenty of crushed peppercorns. Heat half the butter in a pan until sizzling, then cook the steaks for 3 mins on each side for medium or until done to your liking.     Remove the steaks and keep warm. While they rest, add the remaining butter to the pan, throw in the shallots, then sizzle in the sticky pan until s...

Get ready to have a Hot Valentines Day with your partner with the taste of chilli chicken! A prepare-ahead one pot that will please all ages and is easily made for  a crowd, just reheat and add some garlic bread and a salad. Preparation: 20 Minutes. Cooking: 1 Hour and 5 Minutes, Serves 8 Ingredients 2 large onion, halved and sliced 2 tbsp olive oil 265g chorizo ring, peeled and thickly sliced 4 red pepper, deseeded and cut into large chunks 2 x 400g/14oz can chopped tomato 2 chicken stock cube ½-1 tsp dried chilli flakes 2 tsp dried oregano 16 boneless skinless chicken thighs 3 x 410g/14oz cans red kidney beans, drained To serve 15g pack coriander, chopped 2-3 avocado, skinned and sliced good squeeze lime juice Method     Heat oven to 180C/fan 160C/gas 4. Fry the onions in the oil for 5 mins until they become soft and start to colour. Add the chorizo and fry for a few mins more. Stir in the peppers, then pour in the tomatoes, follo...

Light yet full of flavor, this chicken piccata offers more than just a delicious taste. Its tangy lemon sauce gives out mood-enhancing effects that can improve you and your date's sexual performance. Makes: 2 Start to Finish: less than 30 minutes Ingredients     1 1/4 pounds (570 g) chicken breast (about 3) or chicken breast fillets     1/4 teaspoon salt     1/4 teaspoon and 1 pinch freshly ground black pepper, divided     2 tablespoons extra-virgin olive oil     1/4 cup whole-wheat flour     2 tablespoons dry white wine     1 cup organic or reduced sodium chicken broth, divided     1 teaspoon cornstarch     1/2 lemon (use center), peeled and cut into 4 thin slices, seeded     2 tablespoons chopped Italian flat leaf parsley     1 tablespoon capers, chopped     1 tablespoon butter ...

The combination of sweet strawberries, creamy chocolate, and a tiny kick of cayenne creates the ultimate trifecta of deliciousness. Chocolate contains a chemical that's known to spike feelings of excitement, making it the perfect seductive ending to a romantic meal. Preparation: 5 Minutes Cook: 5 Minutes Makes 2 Ingredients 1 3 ounce block semi-sweet dark chocolate, chopped or grated 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1 pound strawberries, cleaned 1/8 teaspoon cayenne pepper   Directions     Line a baking sheet with parchment paper and set aside. In a small saucepan, melt chocolate, stirring with fork or whisk so it melts evenly and doesn't burn. Add cinnamon, cayenne, and salt. When fully melted, remove from heat to prevent burning.     Holding strawberries by stem end, dip them in melted chocolate, coating them on each side.     Place dipped strawberries on prepared cookie sheet and refrigerate fo...