Hi Foodies, today I am going to share with you how I cooked Garlic Shrimp with Salted Egg, a perfect balance of sweet, spicy, and savory flavors. Imagine succulent shrimp stir-fried with fragrant garlic and then mixed with rich, creamy, and slightly sweet salted eggs. This dish is sure to please your taste buds and transport you to a flavor paradise. The shrimp is juicy and succulent, with a slightly sweet and briny flavor. The garlic adds a strong aroma and a slightly spicy and pungent taste. The salted eggs have a unique and rich taste, that is both salty and slightly sweet.
To cook garlic shrimp with salted egg, you will need:
- 1 pound shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 2 salted duck eggs, mashed
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped cilantro or green onions for garnish (optional)
- I heat the oil in a pan over medium heat. Then I added the garlic and cook until fragrant.
- Next is I added the shrimp and stir-fry until they turn pink and are cooked through.
- Added the mashed salted eggs and stir until the eggs are well-coated and heated through.
- Seasoned it with salt and pepper to taste.
- Garnished with cilantro or green onions, if desired.
- Served the shrimp and egg mixture over steamed rice.
This dish is perfect for any occasion, whether it's a weeknight dinner or a special occasion. Serve it over steamed rice and garnish with cilantro or green onions for an added burst of flavor. This dish is sure to be a crowd-pleaser and will become your new go-to recipe for a flavorful and delicious meal. Happy Cooking friends!
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