Your Cooking Tips and Recipes

You are probably too busy in your work or preparing for kids meal every morning. A quick pancake recipe will go well with breakfast partnered with a hot milk or coffee. Ingredients 3 eggs 15 ml (1 tablespoon) brown sugar,packed 240ml (1 cup) flour, unsifted 15ml (1 tablespoon) baking powder 2.5ml (0.5 tablespoon) salt 160ml (0.66 cup) buttermilk 30ml ( 2 tablespoons) oil Desired Syrup Desired Fruit Directions Preheat griddle Beat eggs with brown sugar until very light, about 2 minutes. Mix dry ingredients. Stir gently into beaten eggs. Add buttermilk and oil. Stir only until mixed. Batter will be lumpy. For each pancake, pour 60ml (1/4 cup batter onto hot griddle). Cook until surface is covered with bubbles, turn, and cook other side until light brown. Cool on rack. Place pancakes in airtight container with wax paper between layers. Or wrap singly in foil. Label and store in freezer. To Reheat in Toaster Remove from freezer and unwrap pancakes to be re...