How to Make Buttermilk Toaster Pancakes- Recipe

You are probably too busy in your work or preparing for kids meal every morning. A quick pancake recipe will go well with breakfast partnered with a hot milk or coffee.

Ingredients
3 eggs
15 ml (1 tablespoon) brown sugar,packed
240ml (1 cup) flour, unsifted
15ml (1 tablespoon) baking powder
2.5ml (0.5 tablespoon) salt
160ml (0.66 cup) buttermilk
30ml ( 2 tablespoons) oil
Desired Syrup
Desired Fruit

Directions

Preheat griddle
Beat eggs with brown sugar until very light, about 2 minutes.
Mix dry ingredients. Stir gently into beaten eggs.
Add buttermilk and oil. Stir only until mixed. Batter will be lumpy.
For each pancake, pour 60ml (1/4 cup batter onto hot griddle).
Cook until surface is covered with bubbles, turn, and cook other side until light brown.
Cool on rack.
Place pancakes in airtight container with wax paper between layers. Or wrap singly in foil.
Label and store in freezer.

To Reheat in Toaster

Remove from freezer and unwrap pancakes to be reheated.
Set toaster on medium-low settings.
Toast pancakes, twice if necessary, to heat through.

Add your desired syrup or fruit.

Nutrition Information per Pancake
(Approximate. Does not include butter or used for cooking. Also the desired fruit or syrup.
calories 85g
protein 3g
fat 3g
carbohydrate 10g
sodium 210mg

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