1lb medium shrimp (cleaned and devined)
2 Cups okra (chopped)
2 Cups peppers (chopped)
4 Large tomatoes (chopped)
1 onion (chopped)
1 bunch spring onion (chopped)
2 Stalks celery (chopped)
4 Cups chicken stock
2 Tbsp coconut oil
1/2 cup dill (chopped)
1 Tbsp ginger (paste or shredded fine)
1 Tsp old bay seasoning
1/2 Tsp cayenne (or chili)
2 Tsp sea salt
1 Tsp cumin
Directions
Heat coconut oil. Saute raw shrimp with all the spices and ginger for about 4 minutes
Add chopped okra and saute another 2 minutes. Add chopped tomatoes, celery, peppers and saute for 2 minutes.
Add chicken stock and fresh dill and simmer for 30 -40 minutes till mixture thickens.
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