Skip to main content

How to Cook Sauteed-Mushroom with Caramelized Onions

     


    Hi Foodies! If you like mushrooms, you will love our dish recipe today! It is simple and very easy and inexpensive to make. We are simply sautéing mushrooms! Sautéing mushrooms allows the mushroom's natural flavor to shine and they can be a great addition to various dishes. This is so versatile you can add any type of protein or vegetables that you'd like, whether it's pork, chicken, beef, or seafood, and whether it's broccoli or green beans, you name it! Additionally, the technique of sautéing helps to cook the mushrooms quickly, making them tender and juicy. Some people also enjoy adding seasonings to enhance the flavor.


And to give the dish a twist. We will be adding caramelized onions to add a little bit of sweetness and complexity to the dish!

Ingredients;

  • 3 cups (300 g) baby button mushrooms
  • 1 medium onion, sliced
  • 1 clove garlic, chopped
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper
  • Fresh parsley(Optional)
  • Seasonings(Optional: Soy/Oyster Sauce)

To cook stir-sauteed mushrooms with caramelized onions:

  1. Slice mushrooms and onions.
  2. Heat a large pan over medium-high heat with oil.
  3. Add sliced onions and cook until caramelized (brown and slightly soft), about 10 minutes.
  4. Remove onions from the pan and set aside.
  5. In the same pan, add sliced mushrooms and sauté until browned, about 5 minutes.
  6. Add caramelized onions back to the pan and mix with mushrooms.
  7. Season with salt, pepper, or any other desired seasonings(like oyster sauce or soy sauce)
  8. Serve hot as a side dish or add protein (chicken, beef, tofu, etc.) to make it a main dish.



And there you have it! A delicious and simple dish of sauteed mushrooms with caramelized onions. Serve it as a side dish or add some protein to make it a complete meal. You may also experiment with different seasonings and spices to find your perfect combination and as for me, I love adding oyster sauce to it! I hope it inspired you to try cooking mushrooms. Happy Cooking Friends!


Labels:

Comments

Post a Comment

Popular posts from this blog

How to Make Gardenia Tea | One of the Healthiest Tea

  Hi Foodies! If you have high blood pressure or diabetes, this drink is for you! Today, we will be talking about Gardenia Tea. It is made from Gardenia extract, a natural extract derived from the Gardenia jasminoides plant, also known as the Cape jasmine. It is commonly used in traditional Chinese medicine and is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. It is also used in skincare and haircare products for its moisturizing and brightening effects. Today, some energy drinks have incorporated Gardenia extract and have seen improvements in their health for those people who drink it for consumption.  What I will share today is how to make gardenia extract tea and just need 2 ingredients: Fresh or dried Gardenia jasminoides flowers Hot water Sugar(if you want a little bit of sweetness) Instructions: Start by picking or purchasing fresh or dried Gardenia jasminoides flowers. Place a small handful of the flowers in a tea infuser or strainer...
Post a Comment
Read more

What Influences Your Food Choices? Part 1

Why do we eat the foods we do? People select and reject foods for many reasons. The role a specific food plays in health is important. But often its nutritional role is less important to people than what the food means to them. Food choices and the pat terns they form are affected by several factors. Physical, psychological, social, and cultural needs all influence food choices. What we eat is also influenced by what food is available to us and the personal resources we have to allocate for food. Food styles is the term used to describe the ways in which people prepare and eat food. Food styles are influenced by all the factors discussed in this chapter. You will learn more about specific dishes that are popular in different parts of the United States and in other countries. Why do we eat the foods we do? People select and reject foods for many reasons. The role a specific food plays in health is important. But often its nutritional role is less important to people than what t...
Post a Comment
Read more

Recipe - How to Cook Chocolate Trifle

Ingredients 1 package chocolate fudge cake mix (regular size) 1 package (6 ounces) instant chocolate pudding mix 1/2 cup strong coffee 1 carton (12 ounces) frozen whipped topping, thawed 6 Heath candy bars (1.4 ounces each), crushed Directions Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving. Yield: 8-10 servings.
Post a Comment
Read more