Skip to main content

How To Make Hearts of Baltimore Crab Cakes - Recipe




Who doesn't love the Hearts of Baltimore Crab Cakes, made with hearts of palm. The recipe is easy to make and absolutely captures the texture and flavor of crab cakes. Served with a simple but delicious garlicky dill aioli and lemon wedges, this is definitely a recipe to lust after.With these appetizers, its hearts of palms steals the show. Not only are these "hearts" appropriate for this time of the year, but their aphrodisiac effects make them excellent mood-enhancers.

Preparation : 10 mins Cook: 45 mins Start to Finish: less than 1 hour


Ingredients
  •     1/2 cup vegan mayonnaise
  •     1 tablespoon fresh lemon juice
  •     1 tablespoon chopped fresh dill
  •     1 teaspoon minced garlic
  •     3 tablespoons grapeseed or safflower oil, divided, plus more for frying
  •     1 14 ounce can hearts of palm, (not packed in sugar), roughly chopped to the consistency of crab meat
  •     1/4 cup chopped celery
  •     1/4 cup diced red bell pepper
  •     1/2 cup chopped onion
  •     2 teaspoons minced garlic
  •     2 1/2 tablespoons Old Bay Seasoning
  •     1 teaspoon cornstarch
  •     1/4 cup vegan mayonnaise
  •     1/2 cup gluten-free bread crumbs, or more
  •     Lemon wedges, to serve
Directions

Garlicky Dill Aioli
  1. Combine all ingredients in a small bowl. Mix well and add salt and pepper to taste. Set in the fridge to keep cool.
Crab Cakes
  1. Heat 2 tablespoons of the oil in a large skillet over medium-high heat.
  2. Add hearts of palm and saute for 8 to 10 minutes, stirring occasionally to prevent sticking. Cook until golden brown on all sides. Set aside to cool. Add the celery and peppers and mix well.
  3. Heat 1 tablespoon of oil in a skillet over medium-heat heat. Add onions and saute until translucent, 2 to 3 minutes. Add garlic and saute for 1 minute.
  4. Remove from the heat, add to the hearts of palm, and mix well. Add seasoning, cornstarch, and mayo.
  5. Transfer mixture to a mixing bowl and mix well. Set aside to cool to room temperature, then shape the mixture into four round patties.
Breading
  1. In a shallow bowl, combine bread crumbs and seasoning, stirring to mix. Coat patties with breadcrumb mixture and refrigerate for 20 minutes.
  2. Heat about 3 tablespoons oil in a medium skillet over medium- high heat until hot and shimmering. Carefully place patties in the skillet and cook until golden brown on each side, approximately 2 minutes per side. Watch closely to prevent burning. Transfer cooked patties to a plate lined with paper towels to drain any excess oil. Serve hot, topped with aioli, with lemon wedges on the side.

Labels:

Comments

Post a Comment

Popular posts from this blog

How to Make Gardenia Tea | One of the Healthiest Tea

  Hi Foodies! If you have high blood pressure or diabetes, this drink is for you! Today, we will be talking about Gardenia Tea. It is made from Gardenia extract, a natural extract derived from the Gardenia jasminoides plant, also known as the Cape jasmine. It is commonly used in traditional Chinese medicine and is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. It is also used in skincare and haircare products for its moisturizing and brightening effects. Today, some energy drinks have incorporated Gardenia extract and have seen improvements in their health for those people who drink it for consumption.  What I will share today is how to make gardenia extract tea and just need 2 ingredients: Fresh or dried Gardenia jasminoides flowers Hot water Sugar(if you want a little bit of sweetness) Instructions: Start by picking or purchasing fresh or dried Gardenia jasminoides flowers. Place a small handful of the flowers in a tea infuser or strainer...
Post a Comment
Read more

What Influences Your Food Choices? Part 1

Why do we eat the foods we do? People select and reject foods for many reasons. The role a specific food plays in health is important. But often its nutritional role is less important to people than what the food means to them. Food choices and the pat terns they form are affected by several factors. Physical, psychological, social, and cultural needs all influence food choices. What we eat is also influenced by what food is available to us and the personal resources we have to allocate for food. Food styles is the term used to describe the ways in which people prepare and eat food. Food styles are influenced by all the factors discussed in this chapter. You will learn more about specific dishes that are popular in different parts of the United States and in other countries. Why do we eat the foods we do? People select and reject foods for many reasons. The role a specific food plays in health is important. But often its nutritional role is less important to people than what t...
Post a Comment
Read more

Recipe - How to Cook Chocolate Trifle

Ingredients 1 package chocolate fudge cake mix (regular size) 1 package (6 ounces) instant chocolate pudding mix 1/2 cup strong coffee 1 carton (12 ounces) frozen whipped topping, thawed 6 Heath candy bars (1.4 ounces each), crushed Directions Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving. Yield: 8-10 servings.
Post a Comment
Read more