Who doesn't love the Hearts of Baltimore Crab Cakes, made with hearts of palm. The recipe is easy to make and absolutely captures the texture and flavor of crab cakes. Served with a simple but delicious garlicky dill aioli and lemon wedges, this is definitely a recipe to lust after.With these appetizers, its hearts of palms steals the show. Not only are these "hearts" appropriate for this time of the year, but their aphrodisiac effects make them excellent mood-enhancers. Preparation : 10 mins Cook: 45 mins Start to Finish: less than 1 hour Ingredients 1/2 cup vegan mayonnaise 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh dill 1 teaspoon minced garlic 3 tablespoons grapeseed or safflower oil, divided, plus more for frying 1 14 ounce can hearts of palm, (not packed in sugar), roughly chopped to the consistency of crab meat 1...
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