Save yourself money and time! Instead going to Starbucks or any coffee shop, why not make yourself your own "Starbucks" Mocha Frappuccino. Ingredients 2 shots espresso, chilled (or 80ml strongly brewed coffee) ⅓ cup milk (80ml) 1 tablespoon granulated sugar (8.3g) 1 cup ice cubes, large 2 tablespoons chocolate syrup (30ml) To serve: Whipped cream, Chocolate syrup Instructions In a blender, add 1 cup of ice cubes, and add ⅓ cup of chilled espresso. Today I used Nespresso Roma capsules but strongly brewed coffee works as well. Just make sure your coffee is chilled. Add in ⅓ cup of milk (any milk you want: full-fat, low-fat, soy milk, etc), 1 tablespoon of granulated sugar, and 2 tablespoons of chocolate syrup. Blend for about 30 seconds, or until smooth. Source: eugeniekitchen.com
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