Your Cooking Tips and Recipes

      Hi Foodies! Today I have an exciting dessert recipe to share. This dessert is one of my favorite childhood sweet food, I remember when I was in kindergarten, all of my friends love to eat this! Bukayo, also known as coconut candy, is a popular Filipino delicacy made from grated coconut mixed with sugar and sometimes food coloring. Having it in a different color is sure fun as a kid! If you are planning to serve it to your children adding some colors will make them happy! Here's a simple recipe to make Bukayo at home: Ingredients: 2 cups grated coconut 1 1/2 cups sugar 1/2 cup water food coloring (optional) Instructions: In a pan, heat the sugar and water over medium heat until the sugar has dissolved. Add in the grated coconut and stir until well combined. Add in food coloring if desired. Continue cooking and stirring the mixture until it starts to thicken and the liquid has been fully absorbed by the coconut. Once the mixture becomes sticky and starts to pull ...

            Hi Foodies! If you like mushrooms, you will love our dish recipe today! It is simple and very easy and inexpensive to make. We are simply  sautéing mushrooms! Sautéing mushrooms allows the mushroom's natural flavor to shine and they can be a great addition to various dishes. This is so versatile you can add any type of protein or vegetables that you'd like, whether it's pork, chicken, beef, or seafood, and whether it's broccoli or green beans, you name it! Additionally, the technique of sautéing helps to cook the mushrooms quickly, making them tender and juicy. Some people also enjoy adding seasonings to enhance the flavor. And to give the dish a twist. We will be adding caramelized onions to add a little bit of sweetness and complexity to the dish! Ingredients; 3 cups (300 g) baby button mushrooms 1 medium onion, sliced 1 clove garlic, chopped 2 tbsp olive oil Salt and freshly ground black pepper Fresh parsley(Optional)...

      Hi Foodies! When I was young, there is a piece of meat that I don't really like and it was the liver! Whether it's chicken or pork, I hated the taste of its bitterness and mushy texture. But now, as my palette search for a new taste, I am starting to like it!  The liver is a versatile and nutritious food that can be cooked in many different ways. However, to get the best results, it's important to know how to cook liver properly. Whether you're new to the cooking liver or just looking to perfect your technique, this guide will provide you with all the tips and tricks you need to cook liver to perfection. It is easy to do and it only takes minutes to cook!  Here's how to cook liver in three different donenesses based on your personal preference.  Rare: Cooked for 1-2 minutes on each side. The inside should still be pink and slightly warm. Medium: Cooked for 3-4 minutes on each side. The inside should be slightly pink, but not warm. Well done: Cooked f...

      Hi Foodies! Today, I will share with you a very convenient home appliance that will save you time from cooking fried dishes. An air fryer is a kitchen appliance that uses hot air to fry food, typically with little or no oil. The food is placed in a basket or tray and is heated by a heating element and a fan, which blows the hot air around the food. This creates a crispy, fried texture similar to deep-frying but with less oil and fat. Air fryers can be used to cook a wide variety of foods, including chicken, fish, vegetables, and of course French Fries which I love!  Air frying is generally considered to be a healthier alternative to traditional deep-frying. Because food is cooked in hot air instead of oil, it absorbs less oil and fat. This can result in fewer calories and less saturated fat in the finished dish. Additionally, because the food is not submerged in oil, it can have a crispy texture similar to deep-fried food without the added fat. However, it...

  Hi Foodies! If you have high blood pressure or diabetes, this drink is for you! Today, we will be talking about Gardenia Tea. It is made from Gardenia extract, a natural extract derived from the Gardenia jasminoides plant, also known as the Cape jasmine. It is commonly used in traditional Chinese medicine and is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. It is also used in skincare and haircare products for its moisturizing and brightening effects. Today, some energy drinks have incorporated Gardenia extract and have seen improvements in their health for those people who drink it for consumption.  What I will share today is how to make gardenia extract tea and just need 2 ingredients: Fresh or dried Gardenia jasminoides flowers Hot water Sugar(if you want a little bit of sweetness) Instructions: Start by picking or purchasing fresh or dried Gardenia jasminoides flowers. Place a small handful of the flowers in a tea infuser or strainer...

    Hi Foodies! You are maybe familiar with mojo potatoes as they were popularized by one of the famous pizza chains, Shakey's. But did you know? Original Mojo potatoes are a traditional Cuban dish made with boiled and mashed potatoes that are mixed with a tangy, citrus-based marinade called "mojo." And today, I am going to share this flavorful appetizer. To make Cuban mojo potatoes you will need these ingredients: 4 medium-sized potatoes, peeled and diced 1/4 cup olive oil 1/4 cup fresh orange juice 1/4 cup fresh lime juice 2 cloves of garlic, minced 1 tsp cumin powder 1 tsp salt 1/4 tsp black pepper Instructions: Boil the potatoes in a pot of salted water until they are fork-tender. Drain and mash them. In a separate bowl, mix together the olive oil, orange juice, lime juice, garlic, cumin, salt, and pepper. Pour the marinade over the mashed potatoes and stir until well combined. Allow the potatoes to marinate for at least 30 minutes before serving. Enjoy the mojo pota...

     Hi Foodies! If you are on a tight budget and looking for a healthy dish. This one is for you! Our main ingredient is Water spinach, also known as kangkong or ong choy, which is a common vegetable in Southeast Asian cuisine and is often considered a "food for the poor" because it is relatively inexpensive and easily accessible, particularly in rural areas. But don't underestimate it! The plant is known for its ability to grow in flooded or waterlogged conditions, making it well-suited to cultivation in low-lying areas and along riverbanks. Additionally, water spinach is highly productive, with a single plant capable of producing a large number of greens. This allows farmers to grow a significant amount of food on a small plot of land. As a result, it is a popular crop among low-income farmers, who can grow it as a source of food for their families and sell it at the market. And lastly, it is a very healthy food that provides a huge amount of nutrients our body ne...

Hi Foodies! Today, I will share a food recipe that you may find exotic! Today, I cooked Dinakdakan! It is a traditional Ilocano dish from the Philippines. It is made from grilled pig's ears and cheeks, yup, you've read it right, the main ingredient is the pig's face that we usually call "maskara". It is mixed with onions, chili, and other spices. The meat is then sliced and formed into small balls or bite-sized pieces before being grilled. It is typically served as an appetizer or a main dish and is often paired with rice and other vegetables. And to add a creamy and tangy twist, this recipe includes the addition of mayonnaise, which creates a unique and delicious combination of flavors.  Here's how the dish came together: 1 lb pig's ears and cheeks, cleaned and sliced 1 onion, finely chopped 2 chili peppers, sliced 2 cloves of garlic, minced 2 tbsp fish sauce (patis) 1/4 cup mayonnaise Salt and pepper to taste Instructions: I grilled the pig's ears an...

Hi Foodies, today I am going to share with you how I cooked Garlic Shrimp with Salted Egg, a perfect balance of sweet, spicy, and savory flavors. Imagine succulent shrimp stir-fried with fragrant garlic and then mixed with rich, creamy, and slightly sweet salted eggs. This dish is sure to please your taste buds and transport you to a flavor paradise. The shrimp is juicy and succulent, with a slightly sweet and briny flavor. The garlic adds a strong aroma and a slightly spicy and pungent taste. The salted eggs have a unique and rich taste, that is both salty and slightly sweet.  To cook garlic shrimp with salted egg, you will need: 1 pound shrimp, peeled and deveined 4 cloves of garlic, minced 2 salted duck eggs, mashed 2 tablespoons vegetable oil Salt and pepper to taste Chopped cilantro or green onions for garnish (optional) I heat the oil in a pan over medium heat. Then I added the garlic and cook until fragrant. Next is I added the shrimp and stir-fry until they turn pink and ar...

Raining seasons is coming!!! Filipinos really love having The Classic Tinolang manok(Chicken Tinola) or Chicken Ginger Stew! It is full of rich taste and Everytime you sip this hot and healthy, clear and light soup, you will be filled with warmth and comfort.    Preparation: 20 minutes Cooking: 60-70 minutes Good for 5-7 persons Ingredients: 1 kilo native chicken, cut into preferred serving pieces 2 pieces green papaya or chayote(sayote), cut into small pieces 1 cup malunggay leaves or chili leaves 5 stalks lemongrass(tanglad), knotted and crushed 1 thumb-sized ginger, cut into strips 4 cloves garlic, crushed 1 onion, chopped 1 litre of water 4 tablespoons vegetable oil fish sauce or salt to taste Directions   1. In a sauce pan, heat oil over medium heat then saute ginger, garlic and onion and cook until limp and aromatic. 2. Add chicken then continue sauteing for about 5 to 7 minutes until the color chicken turn to light brown and juices run ...

Save yourself money and time! Instead going to Starbucks or any coffee shop, why not make yourself your own "Starbucks" Mocha Frappuccino. Ingredients     2 shots espresso, chilled (or 80ml strongly brewed coffee)     ⅓ cup milk (80ml)     1 tablespoon granulated sugar (8.3g)     1 cup ice cubes, large     2 tablespoons chocolate syrup (30ml)     To serve: Whipped cream, Chocolate syrup Instructions In a blender, add 1 cup of ice cubes, and add ⅓ cup of chilled espresso. Today I used Nespresso Roma capsules but strongly brewed coffee works as well. Just make sure your coffee is chilled. Add in ⅓ cup of milk (any milk you want: full-fat, low-fat, soy milk, etc), 1 tablespoon of granulated sugar, and 2 tablespoons of chocolate syrup. Blend for about 30 seconds, or until smooth. Source: eugeniekitchen.com

Microwave Microwaves are a form of energy similar to radio and TV waves. A magnet tube inside the oven changes electricity into microwaves. The waves are spread through the oven by a fan. The interior of the oven is metal, so the microwaves bounce off it and cook the food from all sides. Cook- ware for use in microwave ovens is made from glass, plastic, paper, or ceramic, as microwaves can pass through them to the food. Microwave ovens cook by acting on the fat, water, and sugar molecules in the food, making them vibrate at great speeds. This movement creates friction, which causes heat. The heat cooks the food. The micro- waves enter the food to about a depth of 1.3 to 3.8 centimeters (1/2 to 1 1/2 inches). After this, the heat is conducted throughout the food. Microwaves use radio waves at a frequency of 2,500 mega hertz (MHz) which are then absorbed by water, fats or sugars and converted directly into atomic motion – or heat. Micro waves are not absorbed by most plastics, ...

Did you know that bread was originally flat? It was made with flour and water, then set out on a stone to bake in the sun. The discovery of yeast was an accident. Wild yeast carried by the wind fell on some dough and made it rise. Today, there are many different kinds of yeast breads that you can either buy or bake at home. Bread in its varied flavors and shapes can add interest and valuable. nutrients to your meals. Bagel This yeast bread takes its name from its shape. Bagel is a Yiddish word meaning ring or bracelet. A bagel is hard and glazed on the outside, with a tough, chewy texture inside. It is made of wheat flour (sometimes in combination with other flours) and water. Some recipes also use eggs and onions. The dough is cut into shaped, dropped briefly into water that is almost boiling, and then baked. Bagels are often eaten with cream cheese as a breakfast or brunch food. Babka Babka is a Polish coffee cake. This yeast bread is flavored with orange rind, raisi...

Have you noticed lately how many people are eating salads? Due to the growing popularity of salads, many restaurants now feature a salad bar as an important part of their menu. This has called our attention to the great variety of foods and salad dressings that we can use in salads. All kinds of delicious combinations are possible, from a single ingredient, such as sliced tomato, to a tossed green salad with grapefruit section, croutons, and bacon bits, topped with a creamy yogurt dressing. Salads have become so much part of our eating habits that they may be served as any part of a meal — even as the main dish. Salads stimulate the appetite, brighten a meal, and provide contrast to the other foods served. Perhaps most important of all, salads, contribute valuable nutrients to your diet. So, do make a salad and learn this recipe!  225 g (1/2 pound or 6 cups) fresh spinach 60ml (1/4 cup) chopped onion 120 ml (1/2 cup) white mushroom, sliced thinly 2 slices bacon 15 m...

Tuna is so easily available in canned form that people in many parts of the United States have never tasted fresh tuna. Different varieties are caught off the Pacific coast and off the coast of Florida. Fresh tuna can be baked or broiled with a variety of sauces or eaten raw in Japanese sushi or sashimi. Because of tuna's low calorie and no fat, its perfect for low fat and low calorie diet as a sandwich filling. Ingredients 196 (7 ounce) can tuna 60 ml (1/4 cup) celery, finely chopped 60 ml (1/4 cup) onion, finely chopped 60 ml (1/4 cup) salad dressing, mayonnaise-type 12 slices bread, dry 2 eggs, beaten 80 ml (1/3 cup) milk 2.5 ml (1/2 teaspoon) vanilla 30 ml (2 tablespoons) oil or fat Directions Drain and flake tuna. Mix with celery, onion, relish, and salad dressing.  Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a fryi...

No single food is as widely known around the world as milk. In the United States, people consume more milk than any other beverage except water. One important reason for this is that milk is a leading source of many nutrients. Milk is also used as basic ingredient in many other foods and recipes, from soups to desserts. Think about all the foods you eat that contain milk. Food Value of Milk Do you like yogurt? Do you find yourself snacking on cheese? These are two of the milk products that you can use to help satisfy your daily milk requirements. Without consuming milk in some form, you would find it difficult to get the minerals — especially calcium — that your body needs. In addition, milk and milk products contain some of most nutrients required by the body. Protein - These are two main proteins in milk — casein and lactalbumin. These are complete proteins. A liter (1.06 quarts) of milk supplies more than the daily requirement of five essential amino acids and over half o...

What is your favorite breakfast? Chances are it includes some kind of quick bread — maybe pancakes or muffins. In fact, the distinctive appearance, texture, and flavor of quick breads make them a popular treat at any meal. Quick breads get their name because they became leavened or, or they rise, faster than yeast breads. This makes them convenient to prepare. Huevos Rancheros Huevos Rancheros means ranch style eggs in Spanish. It is a hearty Mexican breakfast dish. The eggs are fried and served with refried beans and an onion and tomato sauce on a tortilla. The tortilla is the national bread of Mexico. It is made from a cornmeal and water paste called masa. The masa is rolled out into a thin, round pancake shape and cooked on a griddle without being browned. Belgian Waffles In Belgium, waffles are the basis for a sweet quick bread dessert. The waffles themselves are somewhat different than the breakfast waffles we are used to. The recipe calls for more egg and uses no ...

If you are looking for an Italian dish with yummy tomato sauce with chicken, chicken creole is good for you. This recipe is packed with nutrients that will make you healthy, it is full of fresh vegetables and chicken. It also has antioxidants that will make you look younger! Ingredients 4 chicken breasts 15 ml (1 tablespoon) rosemary 60 ml (1/4 cup) oil 12 fresh okra 80 ml (1/3 cup) vinegar 1 onion 2 garlic cloves 5 ml (1 teaspoon) oregano 450 g (1 pound) stewed tomatoes Direction Skin chicken breasts. Sprinkle with rosemary. Heat oil in a large skillet and brown chicken. Cut tips and ends off okra. Slice remaining okra into small pieces. Heat vinegar in a small sauce pan. When it begins to boil, add okra and cook for 10 minutes, stirring frequently. Pour off vinegar. Place okra in a strainer and rinse with water for about 30 seconds. Peel onion and garlic. Chop both. Wash green pepper and cut off top and bottom. remove seeds and membrane. Cut remaining green...

A gift can be a token of friendship, appreciation, kindness, or respect as well as of love and affection. Food that you prepare yourself is a gift of your time and talents. Certain foods are traditionally given on certain holidays or special occasions. For example, candy on Valentine's Day or a cake to mark a birthday or anniversary. Food Presents Look through catalogues for mail order foods. You will find a a variety of good gifts listed. Many, however — baskets of cheese or fruits, for example — you may be able to assemble yourself for less money than the catalogue price, and your selection could be more appropriate and more personal. In deciding what foods to give, select those that keep well unless you plan to deliver your gift right away. Many food gifts can be prepared a month or two ahead and either refrigerated or frozen. Avoid fragile foods that cannot be transported well. But with care, you can gift someone delicious cookies or chocolates. Breads - Various ...

Years ago, a delicious, protein fortified cookie was developed. Because it contains the same amount of protein as a hot dog, this cookie can be used as a light meal. In addition, it is moist and will not crumble; it will keep for more than 3 months without losing flavor or nutritional value. Four varieties of the new cookie are now available: oatmeal, brownie, toffee and sweet potato. Types of Cookies Drop cookies - Made from a soft dough, which is pushed from a spoon onto a baking sheet in the size desired; less evenly shaped than rolled cookies Rolled cookies - Cut from a thin sheet of a stiff dough with cutters of various shapes; evenly shaped and usually thin Refrigerator cookies - Cut from a roll of a dough which has been chilled until very stiff; less evenly shaped than rolled cookies, and thick or thin, as desired Molded cookies - Made from small portions of a stiff dough that are shaped or molded with the hands; may be left in shape of balls or slightly flattened...